Skip to Content
Freeman Meat Co.
Home
Frequently Asked Questions
Order Now
Upcoming Markets and Events
Contact
0
0
Freeman Meat Co.
Home
Frequently Asked Questions
Order Now
Upcoming Markets and Events
Contact
0
0
Home
Frequently Asked Questions
Order Now
Upcoming Markets and Events
Contact
Order Now T-bone steak
TBONE STEAK.png Image 1 of 2
TBONE STEAK.png
DF749A71-D5F9-41E3-8D8F-F9857C695B5D_1_201_a.jpeg Image 2 of 2
DF749A71-D5F9-41E3-8D8F-F9857C695B5D_1_201_a.jpeg
TBONE STEAK.png
DF749A71-D5F9-41E3-8D8F-F9857C695B5D_1_201_a.jpeg

T-bone steak

$5.00
sold out

This iconic steak is really two steaks in one. Bold, beefy New York strip on one side and mild, tender filet mignon on the other, separated by the t-shaped bone. The T-bone is cut from the short loin subprimal from the front portion of the larger loin primal. The short loin is home to the most tender and popular cuts of steak.

This listing is for ONE steak.

Due to the varying weight of individual cuts of meat, we cannot charge your exact total until we pull your order. Each individual cut that you order will be charged at $5. This will serve as your order deposit and will be deducted from your final total. After we pull your order an invoice with the remaining balance will be sent via email with final payment due upon receipt.

Get notified by email when this product is in stock.
Add To Cart

This iconic steak is really two steaks in one. Bold, beefy New York strip on one side and mild, tender filet mignon on the other, separated by the t-shaped bone. The T-bone is cut from the short loin subprimal from the front portion of the larger loin primal. The short loin is home to the most tender and popular cuts of steak.

This listing is for ONE steak.

Due to the varying weight of individual cuts of meat, we cannot charge your exact total until we pull your order. Each individual cut that you order will be charged at $5. This will serve as your order deposit and will be deducted from your final total. After we pull your order an invoice with the remaining balance will be sent via email with final payment due upon receipt.

This iconic steak is really two steaks in one. Bold, beefy New York strip on one side and mild, tender filet mignon on the other, separated by the t-shaped bone. The T-bone is cut from the short loin subprimal from the front portion of the larger loin primal. The short loin is home to the most tender and popular cuts of steak.

This listing is for ONE steak.

Due to the varying weight of individual cuts of meat, we cannot charge your exact total until we pull your order. Each individual cut that you order will be charged at $5. This will serve as your order deposit and will be deducted from your final total. After we pull your order an invoice with the remaining balance will be sent via email with final payment due upon receipt.

Join our Loyalty Program!

Earn rewards when you shop with us, plus subscribers get special discounts and coupons!

Join Now

Email Freeman Meat Co.

How it Works

Contact

Order Now