Flank Steak
Flank steak is one of the "flat" steaks and is a versatile and flavorful cut of beef. The flank steak comes from the abdominal muscles or lower chest of the cow. It is often the cut used in London broil, Mexican fajitas, and Chinese stir-fried beef.
This listing is for ONE steak.
Due to the varying weight of individual cuts of meat, we cannot charge your exact total until we pull your order. Each individual cut that you order will be charged at $5. This will serve as your order deposit and will be deducted from your final total. After we pull your order an invoice with the remaining balance will be sent via email with final payment due upon receipt.
Flank steak is one of the "flat" steaks and is a versatile and flavorful cut of beef. The flank steak comes from the abdominal muscles or lower chest of the cow. It is often the cut used in London broil, Mexican fajitas, and Chinese stir-fried beef.
This listing is for ONE steak.
Due to the varying weight of individual cuts of meat, we cannot charge your exact total until we pull your order. Each individual cut that you order will be charged at $5. This will serve as your order deposit and will be deducted from your final total. After we pull your order an invoice with the remaining balance will be sent via email with final payment due upon receipt.
Flank steak is one of the "flat" steaks and is a versatile and flavorful cut of beef. The flank steak comes from the abdominal muscles or lower chest of the cow. It is often the cut used in London broil, Mexican fajitas, and Chinese stir-fried beef.
This listing is for ONE steak.
Due to the varying weight of individual cuts of meat, we cannot charge your exact total until we pull your order. Each individual cut that you order will be charged at $5. This will serve as your order deposit and will be deducted from your final total. After we pull your order an invoice with the remaining balance will be sent via email with final payment due upon receipt.