Skirt Steak
$5.00
Skirt steak is the cut of choice for making fajitas, arrachera, Chinese stir-fry, churrasco, and in Cornish pasties. Skirt steaks are often marinated before grilling, pan-seared or grilled very quickly, or cooked very slowly, typically braised.
Skirt steak is the cut of choice for making fajitas, arrachera, Chinese stir-fry, churrasco, and in Cornish pasties. Skirt steaks are often marinated before grilling, pan-seared or grilled very quickly, or cooked very slowly, typically braised.
Skirt steak is the cut of choice for making fajitas, arrachera, Chinese stir-fry, churrasco, and in Cornish pasties. Skirt steaks are often marinated before grilling, pan-seared or grilled very quickly, or cooked very slowly, typically braised.