Sirloin Tip Steak
Sirloin steak is a popular beef cut that is fuller flavored than fillet and leaner than a ribeye. One of the most popular steaks for grilling, the sirloin steak, also commonly known among those in the know as the Top sirloin steak, is a versatile cut that is juicy and delicious. It sits in the sirloin primal next to the loin, which is a step away from the home of other famous cuts such as the Porterhouse and the T-bone steak.
This listing is for ONE steak.
Due to the varying weight of individual cuts of meat, we cannot charge your exact total until we pull your order. Each individual cut that you order will be charged at $5. This will serve as your order deposit and will be deducted from your final total. After we pull your order an invoice with the remaining balance will be sent via email with final payment due upon receipt.
Sirloin steak is a popular beef cut that is fuller flavored than fillet and leaner than a ribeye. One of the most popular steaks for grilling, the sirloin steak, also commonly known among those in the know as the Top sirloin steak, is a versatile cut that is juicy and delicious. It sits in the sirloin primal next to the loin, which is a step away from the home of other famous cuts such as the Porterhouse and the T-bone steak.
This listing is for ONE steak.
Due to the varying weight of individual cuts of meat, we cannot charge your exact total until we pull your order. Each individual cut that you order will be charged at $5. This will serve as your order deposit and will be deducted from your final total. After we pull your order an invoice with the remaining balance will be sent via email with final payment due upon receipt.
Sirloin steak is a popular beef cut that is fuller flavored than fillet and leaner than a ribeye. One of the most popular steaks for grilling, the sirloin steak, also commonly known among those in the know as the Top sirloin steak, is a versatile cut that is juicy and delicious. It sits in the sirloin primal next to the loin, which is a step away from the home of other famous cuts such as the Porterhouse and the T-bone steak.
This listing is for ONE steak.
Due to the varying weight of individual cuts of meat, we cannot charge your exact total until we pull your order. Each individual cut that you order will be charged at $5. This will serve as your order deposit and will be deducted from your final total. After we pull your order an invoice with the remaining balance will be sent via email with final payment due upon receipt.