Flat Iron Steak
Flat iron steak is the second-most tender steak, next to the filet mignon with a big, bold beefy flavor like New York strip.
This listing is for ONE steak.
Due to the varying weight of individual cuts of meat, we cannot charge your exact total until we pull your order. Each individual cut that you order will be charged at $5. This will serve as your order deposit and will be deducted from your final total. After we pull your order an invoice with the remaining balance will be sent via email with final payment due upon receipt.
Flat iron steak is the second-most tender steak, next to the filet mignon with a big, bold beefy flavor like New York strip.
This listing is for ONE steak.
Due to the varying weight of individual cuts of meat, we cannot charge your exact total until we pull your order. Each individual cut that you order will be charged at $5. This will serve as your order deposit and will be deducted from your final total. After we pull your order an invoice with the remaining balance will be sent via email with final payment due upon receipt.
Flat iron steak is the second-most tender steak, next to the filet mignon with a big, bold beefy flavor like New York strip.
This listing is for ONE steak.
Due to the varying weight of individual cuts of meat, we cannot charge your exact total until we pull your order. Each individual cut that you order will be charged at $5. This will serve as your order deposit and will be deducted from your final total. After we pull your order an invoice with the remaining balance will be sent via email with final payment due upon receipt.